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Mercury is a widespread environmental toxicant and pollutant that travels up the food chain onto people's dinner plates. Although a global issue, mercury regulations vary worldwide. Depending on where one lives in relation to mercury emissions, regional remediation makes minimal impacts for local fish consumption advisories. This is particularly true in a sensitive landscape like Michigan's Upper Peninsula, where nearly 80 percent of inland lakes are impaired.

A type of battery first invented nearly five decades ago could catapult to the forefront of energy storage technologies, thanks to a new finding by researchers at MIT. The battery, based on electrodes made of sodium and nickel chloride and using a new type of metal mesh membrane, could be used for grid-scale installations to make intermittent power sources such as wind and solar capable of delivering reliable baseload electricity.

An influx of plug-in electric vehicles (PEVs) charging without coordination could prove challenging to the nation’s electric grid, according to research conducted by the U.S. Department of Energy’s National Renewable Energy Laboratory (NREL).

The vaccines used by commercial fish farmers are not protecting fish from disease, according to a new study.

The study was compiled by researchers at the University of Waterloo, the Pontifical Catholic University of Valparaiso and Chile’s University of Valparaiso. It showed vaccinated fish tend to show more symptoms when contracting diseases, with the health impacts and ultimately deaths occurring as if they’d never received a vaccine.

A University of Wyoming researcher contributed to a paper that demonstrated, for the first time, direct observation of cloud seeding -- from the growth of the ice crystals through the processes that occur in the clouds to the eventual fallout of the ice crystals that become snow -- and how the impacts could be quantified.