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Environmental News Network -- Know Your Environment
“Imagine if we could pull billions of tonnes of carbon dioxide directly from the air and transform it into sustainable fuels that power the world and slow climate change,” says Dr Sam Wenger, University of Sydney alumnus, Founder and CEO of Dac Labs.
Antarctic krill is a key species in the Antarctic marine ecosystem: it is an important food source for many species, such as whales, seals and penguins.
In a recent study published in New Phytologist, researchers at Michigan State University have uncovered how Amazon rainforest canopy trees manage the intense sunlight they absorb — revealing resilience to hot and dry conditions in the forest canopy while also offering a way to greatly improve the monitoring of canopy health under increasing extreme conditions.
When the magnetic field around the Earth grows stronger, oxygen levels rise.
To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them.
A natural alternative to pesticides may be hiding in a misunderstood plant compound — but it could come at an environmental cost.
