Rice is the most widely consumed staple food source for a large part of the world’s population.
Increased Global Mortality Linked to Arsenic Exposure in Rice-Based Diets
articles
Why Aren’t Sea Trout Thriving Anymore?
Sea trout numbers are declining in Norway and scientists don’t know why.
‘Price of Life’ Lowest in UK During COVID-19 Pandemic, Study Finds
The price the UK government was prepared to pay to save lives during the COVID-19 pandemic was far lower than in many other developed nations, a study has revealed.
Svalbard Global Seed Vault Commences Seed Experiment That Will Last 100 Years
How long can seeds stay alive? That question is crucial for seed gene banks and research institutes working with plants and seeds.
Researchers Develop New Regional Ocean-Atmosphere Coupled Model
Regional climate models (RCMs) with high-resolution topography and surface characteristics have been widely used for applications from process studies to paleoclimate and climate change simulations.
New System Tracks and Forecasts Outbreak Risk of Dengue and Zika
The new system, called AeDES, is expected to help public health authorities identify at-risk areas at least a month ahead of time, improving response and planning operations.
