Amid the COVID-19 chaos in many hospitals, emergency medicine physicians in seven cities around the country experienced rising levels of anxiety and emotional exhaustion, regardless of the intensity of the local surge, according to a new analysis led by UC San Francisco.
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For Indigenous in the Amazon, a Dual Threat: Big Oil and the Virus
Indigenous rainforest communities in northern Peru have chalked up a significant victory in their efforts to expel oil companies from their lands.
OSU Researchers Part of International Effort to Save Critically Endangered Seabird
The global population of the critically endangered Chinese crested tern has more than doubled thanks to a historic, decade-long collaboration among Oregon State University researchers and scientists and conservationists in China, Taiwan and Japan.
Popular Seafood Species in Sharp Decline Around the World
Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in rapid decline around the world, according to new research.
Microplastics in Shrimp Harmless to Animal Health and Have No Effects on Consumption Quality
A research team from the SEAaq group at the Universitat Autònoma de Barcelona conducted analyses to determine whether the microplastics contaminating the Mediterranean Sea can also be found inside the organism of the deep-sea shrimp (Aristeus antennatus), and what effects these could have on the animal's health and on human consumption.
Making Comprehensive Water Resources Modeling More Accessible
A new large-scale, open source hydrological and water resources model developed at IIASA will support and enable different stakeholder groups and scientific communities to engage with a hydrological model and support their investigations.