Studies have shown a rapid increase in new cases of type 1 diabetes worldwide.
New Research Looks at Type 1 Diabetes and Changes in the Environment
articles
Study: Tasting No-Calorie Sweetener May Affect Insulin Response on Glucose Tolerance Test
Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar – a seeming win-win for people who need to control their blood sugar and insulin levels or weight.
Anticipating More Activity in the Arctic, NOAA Invests in Research to Advance Sea Ice Forecasting
As Arctic sea ice retreats, human activity in the region increases, but the region remains hazardous.
Not-So-Dirty Birds? Not Enough Evidence to Link Wild Birds to Food-Borne Illness
When food makes people sick, some blame birds because they hang around farms, and their feces can contain E. coli, Salmonella and Campylobacter, three common pathogens that can cause food-borne illness.
Seeking Better Guidelines for Inventorying Greenhouse Gas Emissions
Researchers outline the limitations of the current IPCC guidelines.
2010-2019: A Landmark Decade of U.S. Billion-Dollar Weather and Climate Disasters
NOAA’s National Centers for Environmental Information (NCEI) tracks U.S. weather and climate events that have great economic and societal impacts.
