In first-of-its-kind research, NOAA scientists and academic partners used 100 years of microscopic shells to show that the coastal waters off California are acidifying twice as fast as the global ocean average — with the seafood supply in the crosshairs.
articles
Warming Climate Will Impact Dead Zones in Chesapeake Bay
Large increases in summer hypoxic and anoxic volumes are projected for the mid‐21st century.
Long, Tall Shadows
Anvil clouds and towering thunderheads stood tall over northeastern Brazil.
CryoSat Maps Ice Shelf on the Move
It is now almost 10 years since ESA’s CryoSat was launched. Throughout its decade in orbit, this novel satellite, which carries a radar altimeter to measure changes in the height of the world’s ice, has returned a wealth of information about how ice sheets, sea ice and glaciers are responding to climate change.
Following the Lizard Lung Labyrinth
Savannah monitor lizards have a unique airflow pattern that is a hybrid of bird and mammal flow patterns, Utah biologists discover.
Salmon Lose Diversity in Managed Rivers, Reducing Resilience to Environmental Change
Natural resilience is more important than ever in the face of unprecedented climate change.