articles

A region of West Antarctica is behaving differently from most of the continent’s ice: A large patch of ice there is thickening, unlike other parts of West Antarctica that are losing ice. Whether this thickening trend will continue affects the overall amount that melting or collapsing glaciers could raise the level of the world’s oceans.

​Dr Max Ortiz Catalan at Chalmers has developed a new theory for the origin of the mysterious condition, ‘phantom limb pain’. Published in the journal Frontiers in Neurology, his hypothesis builds upon his previous work on a revolutionary treatment for the condition, that uses machine learning and augmented reality.​

Foods high in unsaturated fats may protect against cardiovascular disease and inflammation, and new research published today in Nature Communications has uncovered why.

Crop losses for critical food grains will increase substantially with global warming, as rising temperatures boost the metabolism and population growth of insect pests, new research says.

56 million years ago, the Earth experienced an exceptional episode of global warming. In a very short time on a geological scale, within 10 to 20’000 years, the average temperature increased by 5 to 8 degrees, only returning to its original level a few hundred thousand years later. Based on the analysis of sediments from the southern slope of the Pyrenees, researchers from the University of Geneva (UNIGE) measured the impact of this warming on river floods and the surrounding landscapes: the amplitude of floods increased by  a factor of eight - and sometimes even by a factor of 14 -, and vegetated landscapes may have been replaced by arid pebbly plains. Their disturbing conclusions, to be discovered in Scientific Reports, show that the consequences of such global warming may have been much greater than predicted by current climate models.