There are several ways to limit global temperature rise to 1.5°C by 2100, and new research led by International Institute for Applied Systems Analysis researcher Joeri Rogelj shows under what conditions this could happen.
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Hydrogen Extraction Breakthrough Could Be Game-Changer
Researchers at KTH have successfully tested a new material that can be used for cheap and large-scale production of hydrogen – a promising alternative to fossil fuel.
New Study: Snowpack Levels Show Dramatic Decline in Western States
A new study of long-term snow monitoring sites in the western United States found declines in snowpack at more than 90 percent of those sites – and one-third of the declines were deemed significant.
Drone Delivery, If Done Right, Could Cut Emissions
Drone delivery is expected to take off big time in the next few years. Chinese online retailer JD.com has already launched drone delivery in four provinces in China, while DHL and Zipline are delivering medicines with drones in rural and hard-to-reach areas. Amazon, Google, and UPS are all working on getting drone delivery service off the ground.
There are a lot of issues to think about when it comes to package delivery using drones—safety, privacy, and logistics being some of the main concerns. In a new study, researchers tackle two other important aspects: energy use and greenhouse gas emissions.
An “Insider’s Look” at Tropical Cyclone 11S from NASA’s Aqua Satellite
Infrared imagery provides valuable temperature data in storms, and when NASA’s Aqua satellite flew over newly developed Tropical Cyclone 11S in the Southern Indian Ocean, its gathered that data allowing forecasters to see where the strongest storms were located within.
Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?
It would be overkill to say that the carrot you eat today has very little nutrition in it—especially compared to some of the other less healthy foods you likely also eat—but it is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. The main culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows. Sadly, each successive generation of fast-growing, pest-resistant carrot is truly less good for you than the one before.