When we sleep, our organism goes through different phases of sleep, however the brain remains interconnected during non-REM sleep, which was thought not to happen. The finding by a European team of researchers has also made it possible to analyse the scientific basis of consciousness, an increasingly important field of neuroscience.
articles
African Protected Area Saving Endangered Megafauna
One of Africa’s last remaining wilderness areas is in good shape and could potentially support 50,000 elephants and 1000 lions, a University of Queensland-led study has found.
What's in the water? Research takes aim at chemicals that may harm fertility (and that's not all)
Endocrine disrupting chemicals (EDCs) are associated with a number of possible health issues.
EDCs are mostly produced by humans. They’re found in all sorts of things from pesticides and herbicides, and from cropland and livestock waste effluents and municipal and industrial waste to personal care products.
Windows of Opportunity: Solar Cell with Improved Transparency
Tokyo - Roof-mounted solar panels are an increasingly common sight in many places. As a source of cheap, clean electricity, their advantages are obvious. However, most solar panels are opaque, and therefore cannot be placed over windows. Now, researchers at The University of Tokyo's Institute of Industrial Science (IIS) have made developments in the design of transparent solar materials.
Researchers Discover Breakthrough Process for Directly Converting Methane to Methanol
The direct oxidation of methane—found in natural gas—into methanol at low temperatures has long been a holy grail. Now, researchers at Tufts have found a breakthrough way to accomplish the feat using a heterogeneous catalyst and cheap molecular oxygen, according to a paper published today in the journal Nature by a team led by Tufts University chemical engineers.
How barley is expected to benefit from climate change
Alberta’s most important feed crop for beef production will benefit from warmer temperatures and increased humidity, and so will the beef industry, new University of Alberta research shows.
In an agro-hydrological model combining nine different climate change models and 18 future scenarios, watershed scientist Monireh Faramarzi and post-doctoral fellow Badrul Masud along with other collaborators looked ahead to 2064 to assess the water footprint related to barley and the beef industry.