Certain marine species will fare much worse than others as they become more vulnerable to the effects of climate change, a new UBC study has found.
Some marine species more vulnerable to climate change than others
articles
Warming Climate Could Increase Bacterial Impacts on Chesapeake Bay Shellfish, Recreation
Researchers have found that three common species of Vibrio bacteria in Chesapeake Bay could increase with changing climate conditions by the end of this century, resulting in significant economic and healthcare costs from illnesses caused by exposure to contaminated water and consumption of contaminated shellfish.
Energy Harvested from Evaporation Could Power Much of U.S., Says Study
Other Potential Benefits Include Reliability and Water Savings
Warm Northwest waters draw spawning fish north
Unusually warm ocean conditions off the Pacific Northwest in the last few years led anchovies, sardines and hake to begin spawning in Northwest waters much earlier in the year and, for anchovy, longer than biologists have ever recorded before, new research has found.
Un filtro que puede funcionar para el agua de fracking
Un nuevo filtro producido por científicos de la Universidad de Rice ha demostrado ser capaz de eliminar más del 90 por ciento de hidrocarburos, bacterias y partículas del agua contaminada usada para operaciones de fractura hidráulica (fracking) en pozos de petróleo y gas de esquisto.
Penguin-mounted video captures gastronomic close encounters of the gelatinous kind
Penguins caught on camera eating jellyfish
