Invasive species cause biodiversity loss and about $120 billion in annual damages in the U.S. alone.
Montana Lake Study Reveals How Invasive Species Affect Native Food Webs
articles
New Report Cites Sheffield Researchers in Call for Government to Improve Agricultural Transition
Research from the Institute for Sustainable Food has been cited in a new report from the House of Commons EFRA Committee which calls on the Government to fully assess the impact that the biggest change to agricultural policy in 70 years will have on farm businesses, and to properly support the sector as it navigates the transition.
Aviation’s Present-Day Contribution to Human-Induced Global Warming Is 4% And Will Increase Over the Next 30 Years Should Pre-COVID Growth Resume
Aviation is responsible for more global warming than implied by its carbon footprint alone.
Development of Advanced Water Treatment Techniques Will Help Ensure Sustainability of Global Water Supplies
Advanced water cleaning techniques are needed to meet United Nations' Sustainable Development Goals (UN SDG) and ensure our water supplies remain sustainable, say University of Sheffield researchers.
Stanford Researchers Find Whales Are More Important Ecosystems Engineers Than Previously Thought
From 1910 to 1970, humans killed an estimated 1.5 million baleen whales in the frigid water encircling Antarctica.
Sea Shanty and Storm Data Collide in Project Demonstrating Impacts of Climate Crisis
Song of the Sea, created by the University of Plymouth, has been released to coincide with the 26th UN Climate Change Conference of the Parties (COP26), which gets under way in Glasgow this weekend.
