Staffordshire University graduate Rachael Carver and Professor Fiona Tweed investigate the impacts of melting snow and ice on the future of tourism in a new paper published in Geography.
articles
How Bread Wheat Got Its Gluten: Tracing the Impact of a Long-Lost Relative on Modern Bread Wheat
In a study which appears in Nature Biotechnology researchers sequenced the DNA from 242 unique accessions of Aegilops tauschii gathered over decades from across its native range – from Turkey to Central Asia.
Scientists Find Strange Black ‘Superionic Ice’ That Could Exist Inside Other Planets
Using the Advanced Photon Source, scientists have recreated the structure of ice formed at the center of planets like Neptune and Uranus.
Study of Destructive California Fire Finds Resilience Planning Must Account for Socially Vulnerable
Effective resiliency planning must account for the socially vulnerable and the many ways that schools and health care facilities serve and connect those people to their community, according to researchers who examined the aftermath of the 2018 Camp Fire that devastated Paradise, California.
ESA and NASA Launch Revolutionary Open-Source Platform
Today, ESA and NASA have publicly released the first globally-harmonised assessment of above ground biomass – information that is vital for managing global climate change.
Creating a New Vision for Sustainable Agriculture
On a flight to Norway, Luke Young noticed an oil tanker floating in the Atlantic. Although he knew the vessel was huge, it was dwarfed by the vastness of ocean.