articles

As climate change advances, the ocean’s overturning circulation is predicted to weaken substantially.

The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. 

Climate change is likely to drive tree species towards colder and wetter regions of their geographical distribution, a new study has shown.

A new way to store carbon captured from the atmosphere developed by researchers from The University of Texas at Austin works much faster than current methods without the harmful chemical accelerants they require.

Coral reefs, those vibrant underwater cities, stand on the precipice of collapse.