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Environmental News Network -- Know Your Environment
A team of fisheries scientists and marine policy experts, led by a University of Rhode Island researcher, examined how climate change is affecting the ocean environment and found that the changing conditions will likely result in increased fisheries-related conflicts and create new challenges in the management of global fisheries.
A study to help determine the rate of novel coronavirus infection in children and their family members in the United States has begun enrolling participants.
Researchers at the University of Southampton have mapped the global locations of major renewable energy sites, providing a valuable resource to help assess their potential environmental impact.
An international team of researchers led by the Universities of Bath and Sheffield, investigated the evolution of Campylobacter jejuni, a bacterium carried by cattle which is the leading cause of gastroenteritis in high-income countries.
Today and as sea level continues to rise in the future, extreme high tide events cause Honolulu, Hawai‘i’s primary urban center to experience flooding not just from water washing directly over the shoreline, but also from groundwater inundation as the water table is pushed toward the surface, and reverse flow through the municipal drainage system.
Certain bacteria, including the dangerous nosocomial pathogen MRSA, can protect themselves from acidic conditions in our body and thus ensure their survival.
