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Environmental News Network -- Know Your Environment
A new study out of Loma Linda University Health suggests that eating red and processed meats — even in small amounts — may increase the risk of death from all causes, especially cardiovascular disease.
Artificial light is rightly considered a major social, cultural and economic achievement.
A far-reaching global study led by University of Colorado Boulder scientists has found that climate is a critical determinant of microbial diversity on amphibian skin, with colder, more variable temperatures producing richer bacterial communities than warmer, more stable environments.
A sixth of all emissions resulting from the typical diet of an EU citizen can be directly linked to deforestation of tropical forests.
Combining a wealth of information derived from previous studies with data from more than 500 patients, an international team led by researchers from Johns Hopkins has developed a computer-based set of rules that more accurately predicts when patients with a rare heart condition might benefit—or not—from lifesaving implanted defibrillators.
Crops just can’t do without phosphorus.
