The observed population crash in a colony of sooty terns, tropical seabirds in one of the UK Overseas Territories (UKOTs), is partly due to poor diet, research led by the University of Birmingham has found.
articles
Quality of Overall Diet Is Key to Lowering Type 2 Diabetes Risk
Consistent with studies in other populations, findings from the first local study, The Singapore Chinese Health Study, conducted by researchers in the National University of Singapore’s (NUS) Saw Swee Hock School of Public Health and Duke-NUS Medical School, have shown that a high-quality diet defined by low intake of animal foods such as red meat, and high intake of plant foods such as vegetables, fruits and whole grains, and reduced intake of sweetened beverages could be associated with reduced risk of diabetes.
Study: Much of the Surface Ocean Will Shift in Color by End of 21st Century
Climate change is causing significant changes to phytoplankton in the world’s oceans, and a new MIT study finds that over the coming decades these changes will affect the ocean’s color, intensifying its blue regions and its green ones.
Engineers Harvest Heart’s Energy to Power Life-Saving Devices
The heart’s motion is so powerful that it can recharge devices that save our lives, according to new research from Dartmouth College.
Tracking Conflict And The Wolf
Thousands of people cross the border between Oregon and Idaho every day without anyone batting an eye.
Time Parents Spend with Children Key to Academic Success
The time parents spend with their children has a powerful effect on their educational achievement, according to a large study with a novel approach.