articles

Researchers provide the long view on what nine different world regions have contributed to climate change since 1900.

Research highlights potential of breeding new blackcurrant varieties.

The agricultural sector is the world’s largest source of non-CO2 greenhouse gas emissions, and IIASA-led research has found that changing agricultural practices and a shift in diet away from meat and dairy products could reduce the sector’s emissions by up to 50% by 2050 compared to a situation without mitigation efforts.

A survey of 1,000 people has found that consumers greatly underestimate the greenhouse gases it takes to produce certain foods, in some cases by multiples of ten, according to a new study published in the journal Nature Climate Change. 

A “gold rush” of seabed mining could lead to unprecedented damage to fragile deep-sea ecosystems, researchers have warned.