articles

Stroke and heart attack survivors can reduce multiple causes of death and prevent further cardiovascular events by drinking green tea, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association. 

The distinctive gut microbiome profile of a person with liver cancer linked to non-alcoholic fatty liver disease (NAFLD) could be the key to predicting someone’s risk of developing the cancer, say researchers from the UNSW Microbiome Research Centre (MRC).

Lots of us are feeling pretty anxious about the destruction of the natural world.

Floating sea macro-litter is a threat to the conservation of marine ecosystems worldwide.

Plastics are among the most successful materials of modern times.