Within the next 80 years, the world’s population is expected to top 11 billion, creating a rise in global food demand — and presenting an unavoidable challenge to food production and distribution.
articles
Great Plains’ Ecosystems Have Shifted 365 Miles Northward Since 1970
Ecosystems in North America’s Great Plains have shifted hundreds of miles northward in the past 50 years, driven by climate change, wildfire suppression, energy development, land use changes, and urbanization, according to a recent study published in the journal Nature Climate Change.
Bionic Catalysts to Produce Clean Energy
Mixing microbes with carbon nanomaterials could help the transition to renewable energy.
Pesticide Exposure Linked to Teen Depression in Agricultural Communities
Adolescents exposed to elevated levels of pesticides are at an increased risk of depression, according to a new study led by Jose R. Suarez-Lopez, MD, PhD, assistant professor in the Department of Family Medicine and Public Health at University of California San Diego School of Medicine.
Wood Products Mitigate Less Than 1 Percent of Global Carbon Emissions
The world’s wood products — all the paper, lumber, furniture and more — offset less than 1 percent of annual global carbon emissions by locking away carbon in woody forms, according to new research.
Using Artificial Intelligence to Better Predict Severe Weather
When forecasting weather, meteorologists use a number of models and data sources to track shapes and movements of clouds that could indicate severe storms.


