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Environmental News Network -- Know Your Environment
Using single particle spectroscopy, researchers from the Squires Lab revealed molecular insights into how different types of photosynthetic bacteria can use a shared mechanism to protect themselves from too much sunlight.
New study reveals underestimation of carbon uptake in rivers in arid areas, with global implications.
Arctic sea ice has declined by more than 42% since 1979, when regular satellite monitoring began.
A new study published in the journal, Environmental Research Letters, reports that cooling the planet by injecting sulfur dioxide into the stratosphere—a proposed climate intervention technique—could reduce the nutritional value of the world’s crops.
UBC researchers have identified eight per- and polyfluoroalkyl substances (PFAS) in B.C. sea otters.
The breakthrough for creation of transgenic and gene-edited crops without tissue culture was forged by the Institute of Genomics for Crop Abiotic Stress Tolerance.
