A rare hummingbird, not seen since 2010, has been rediscovered in Colombia’s Sierra Nevada de Santa Marta mountains.
Once Feared Extinct, a Rare Hummingbird Is Rediscovered In Colombia
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Stanford Researchers Have Designed Synthetic Genetic Circuits That Could Help Plants Adapt to Pressures From Climate Change
Increasingly, global food production is being threatened by the effects of climate change.
A Model for Millions of Locations
Combining nuanced statistical methods with a robust parallel computational platform has enabled a modeling scheme that better predicts environmental conditions while being efficient enough to cover millions of monitoring locations.
Extreme Heat and Drought Events Require More Systematic Risk Assessment
In many parts of Europe, summer 2022 has been brutal: long periods of drought combined with record high temperatures.
Burrowing Crabs Bring Beneficial Bacteria to Mangroves
Fiddler crabs burrowing beneath arid mangrove forests help bring beneficial bacteria to an ecosystem in dire need of nutrients.
Environmental Impact of 57,000 Multi-Ingredient Processed Foods Revealed
A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research team in the journal PNAS.
