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Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing human population and how to minimize environmental damage associated with intensive agriculture. 

One of the most important and widespread reef-building corals, known as cauliflower coral, exhibits strong partnerships with certain species of symbiotic algae, and these relationships have persisted through periods of intense climate fluctuations over the last 1.5 million years, according to a new study led by researchers at Penn State.

Half a billion tonnes of carbon emissions could be cut from Earth’s atmosphere by improved management of peatlands, according to research partly undertaken at the University of Leicester.

Researchers at the University of New Hampshire have conducted two of the first studies in New England to collectively show that toxic man-made chemicals called PFAS (per-and polyfluoroalkyl substances), found in everything from rugs to product packaging, end up in the environment differently after being processed through wastewater treatment facilities—making it more challenging to set acceptable screening levels.

Piscine orthoreovirus (PRV) – which is associated with kidney and liver damage in Chinook salmon – is continually being transmitted between open-net salmon farms and wild juvenile Chinook salmon in British Columbia waters, according to a new genomics analysis published today in Science Advances.