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Environmental News Network -- Know Your Environment
The University of Kentucky Research and Education Center (UKREC) at Princeton, part of the UK Martin-Gatton College of Agriculture, Food and Environment, has served Kentucky’s agricultural community for a century, supporting Kentucky’s fruit, vegetable and nursery crop growers through robust horticultural research and outreach programs.
There are more than 15,000 cattle and hog feeding operations in the United States.
Researchers from the UCLA Samueli School of Engineering and their collaborators have developed FuelVision, a new system that could help enhance nationwide wildfire preparedness by combining satellite imagery with artificial intelligence to rapidly and accurately identify wildfire fuel sources.
As glaciers melt, huge chunks of ice break free and splash into the sea, generating tsunami-size waves and leaving behind a powerful wake as they drift away.
Until now, additive manufacturing, commonly known as 3D printing, of engine components was limited by the lack of affordable metal alloys that could withstand the extreme temperatures of spaceflight.
Scientists at UC San Diego and the University of Pittsburgh discover pyrvinium pamoate's potential to rejuvenate cellular structures in neurons.
