Berkeley Lab working with water managers to produce “actionable science”.
Sierra Snowpack Could Drop Significantly By End of Century
articles
Study Links Frequent Red Meat Consumption to High Levels of Chemical Associated With Heart Disease
Findings reveal tripling of blood levels of TMAO from red meat diet, but dietary effects can be reversed.
Dairy calves’ personalities predict their ability to cope with stress
A University of British Columbia (UBC) study published earlier this year found that dairy calves have distinct personality traits from a very young age.
The Secret to Better Berries? Wild Bees
Want bigger, faster-growing blueberries? New research shows wild bees are an essential secret ingredient in larger and better blueberry yields – producing plumper, faster-ripening berries.
Industrial fisheries are starving seabirds all around the world
Industrial fisheries are starving seabirds like penguins and terns by competing for the same prey sources, new research from the French National Center for Scientific Research in Montpellier and the Sea Around Us initiative at the University of British Columbia has found.
Innovative UVM Program Turns Local Farms into Learning Laboratories
Senior environmental studies major Nell Carpenter is holding court, in a friendly, peer-to-peer kind of way, with eight fellow students in her PSS 212, Advanced Agroecology class.
