Little food reaches the depths below the permanently ice-covered Arctic Ocean, because light limits the productivity of algae.
articles
Genetic Engineering Can Have a Positive Effect on the Climate
Agriculture accounts for around 25 percent of all greenhouse gas emissions worldwide.
New “Vertical Map” of Airborne Microorganisms Indicates How Global Warming Will Impact Global Ecosystems
In a landmark study of airborne microorganisms from ground level up to 3,500 metres, scientists from the Singapore Centre for Environmental Life Sciences Engineering (SCELSE) at Nanyang Technological University, Singapore (NTU Singapore) have found that bacteria and fungi populate the planet's lower atmosphere in very specific ways and if changed, may negatively impact human health and food supply.
The View from Above
What factors drive the health, growth and productivity of giant kelp?
Wastewater Monitoring for Public Health
Because infected people begin excreting virus days before developing symptoms, wastewater monitoring can provide an early warning of infection in the community.
New Adaptable Smart Window Coating Could Help Heat or Cool a Home and Save Energy
Researchers at the University of Oxford have collaborated with industry experts to develop an adaptable smart window technology that could reduce the energy usage of an average home by up to a third.


