La mayoría de los estadounidenses son conscientes de que el desperdicio de alimentos es un problema, se preocupan por él, y dicen que trabajan para reducir sus propios residuos, pero casi tres cuartas partes creen que desperdician menos comida que la media nacional, sugiere una investigación reciente.
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Pacific Fisher needs protection
In response to a petition and lawsuit from the Center for Biological Diversity, the California Department of Fish and Wildlife today recommended state Endangered Species Act protection for the fisher in the southern Sierra Nevada portion of its range.
Though this cat-like member of the weasel family was once wide-ranging, today only two naturally occurring fisher populations survive — one in the southern Sierra and another in Northern California. The department did not recommend protecting the fisher’s northern population. The state Fish and Game Commission will vote in August on whether to finalize protection for one or both populations.
Actualización sobre Evolución
El teórico evolucionista Stephen Jay Gould es famoso por describir la evolución de los seres humanos y otros seres conscientes como un accidente fortuito de la historia. Si pudiéramos retroceder millones de años y "correr la cinta de la vida otra vez", reflexionó, la evolución podría seguir un camino diferente.
Spider and Centipede Venom Could Help us Fight Pain and Cancer
Certain spiders and centipedes—despite being separated by more than 500 million years—have independently evolved the same type of venom from an insulinlike hormone. The find, reported today, could lead to greener insecticides and potentially help fight chronic pain and cancer.
How to minimize drought impact on food crops
The worldwide demand for legumes, one of the world’s most important agricultural food crops, is growing; at the same time, their production has been adversely affected by drought. In an Indiana University-Purdue University Indianapolis research paper published today in the journal PLOS ONE, researchers provide information that could help agricultural planning and management to minimize drought-induced yield losses.
Eating Nuts IS good for you!
It‘s not often that a simple, doable thing comes along that’s also incredibly good for you, but I think this is it: eat a half a handful of nuts every day.
According to a new study out of the Netherlands, just 10 grams (about a third of an ounce) of nuts or peanuts (technically a legume) a day leads to a lower risk of death from respiratory and cardiovascular diseases, neurodegenerative disease, diabetes and cancer. There was no benefit to eating peanut butter.