For almost a decade, researchers from Bochum have been developing biotechnological methods for hydrogen production. Green algae might be the key.

Researchers at Ruhr-Universität Bochum have analysed how green algae manufacture complex components of a hydrogen-producing enzyme. The enzyme, known as the hydrogenase, may be relevant for the biotechnological production of hydrogen.

To date, little is known about the way organisms form this type of hydrogenases under natural conditions. Using novel synthetic biology methods, the team around Dr Anne Sawyer, PhD student Yu Bai, assistant professor Dr Anja Hemschemeier and Prof Dr Thomas Happe from the Bochum-based research group Photobiotechnology, discovered that a specific protein machinery in the green algal chloroplasts is required for the production of a functional hydrogenase. The researchers published their findings in “The Plant Journal”.

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Scientists the world over are working to predict how climate change will affect our planet. It is an extremely complex puzzle with many moving parts, but a few patterns have been consistent, including the prediction that farming as we know it will become more difficult.

Scientists infer the impact on agriculture based on predictions of rainfall, drought intensity, and weather volatility. Until now, however, the average farmer may not have been able to put predictions like these into practice. A new University of Illinois study puts climate change predictions in terms that farmers are used to: field working days.

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Drugs containing gold have been used for centuries to treat conditions like rheumatoid arthritis. In addition, they might be effective against cancer and HIV. One mechanism by which they work could occur because gold ions force the zinc ions out of zinc fingers—looped, nucleic acid binding protein domains. American researchers have characterized such “gold fingers” using ion mobility mass spectrometry. As reported in the journal Angewandte Chemie, they identified the exact gold binding sites.

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A vicious cycle of climate change, cattle diet and rising methane has been revealed in a new scientific study: as temperatures rise, forage plants get tougher and harder to digest, and cause more methane to be produced in bovine stomachs. And with cattle numbers rising and methane 85 times more powerful a greenhouse gas over 20 years, that spells trouble.

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