Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as a biofuel has persisted since ethanol came into use. For the first time, researchers at the University of Illinois have quantified and compared these issues in terms of economics of the entire production system to determine if the benefits of biofuel corn outweigh the costs.

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Europe’s wild snakes could face a growing threat from a fungal skin disease that has contributed to wild snake deaths in North America, according to an international collaborative study, led by conservation charity Zoological Society of London alongside partners including the U.S. Geological Survey. The new study is published in the journal Scientific Reports.

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