The environmental impact of your Thanksgiving dinner depends on where the meal is prepared.

Carnegie Mellon University researchers calculated the carbon footprint of a typical Thanksgiving feast – roasted turkey stuffed with sausage and apples, green bean casserole and pumpkin pie – for each state. The team based their calculations on the way the meal is cooked (gas versus electric range), the specific state’s predominant power source and how the food is produced in each area.

They found that dinners cooked in Maine and Vermont, states that rely mostly on renewable energy, emit the lowest amounts of carbon dioxide, a greenhouse gas that is tied to climate change. States that use coal power, such as Wyoming, West Virginia and Kentucky, have the highest carbon dioxide emissions.

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In large parts of Europe and North America, the decline in industrial emissions over the past 20 years has reduced pollution of the atmosphere and in turn of soils and water in many natural areas. The fact that this positive development can also have negative implications for these regions has been demonstrated by scientists at the Helmholtz Centre for Environmental Research (UFZ) in the journal Global Change Biology. According to their findings, declining nitrate concentrations in the riparian soils surrounding the tributary streams of reservoirs are responsible for the increasing release of dissolved organic carbon (DOC) and phosphate and a deterioration in water quality. In the case of drinking water reservoirs this can cause considerable problems with respect to water treatment.

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Cement manufacturing is among the most carbon-intensive industrial processes, but an international team of researchers has found that over time, the widely used building material reabsorbs much of the CO2 emitted when it was made.

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It turns out bird poop helps cool the Arctic.

That’s according to new research from Colorado State University atmospheric scientists, who are working to better understand key components of Arctic climate systems.

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If society continues to pump greenhouse gases into the atmosphere at the current rate, Americans later this century will have to endure, on average, about 15 daily maximum temperature records for every time that the mercury notches a record low, new research indicates.

That ratio of record highs to record lows could also turn out to be much higher if the pace of emissions increases and produces even more warming, according to the study led by scientists at the National Center for Atmospheric Research (NCAR).

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