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Environmental News Network -- Know Your Environment
Researchers at the University of Gothenburg have discovered that what was previously thought to be a unique seaweed species of bladderwrack for the Baltic Sea is in fact a giant clone of common bladderwrack, perhaps the world's largest clone overall.
Global food security could be notably impacted by a marked decline in crop diversity if temperatures rise by more than 1.5°C, reveals new research.
The technology applies an internet of things and artificial intelligence to enhance controlled environment agriculture in advanced greenhouse scenario.
Researchers from the University of Cincinnati and the U.S. Department of Energy’s Oak Ridge National Laboratory achieved a breakthrough in understanding the vulnerability of microbes to the alcohols they produce during fermentation of plant biomass.
Researchers at Rice University have uncovered a critical link between rising temperatures and declines in a species’ population, shedding new light on how global warming threatens natural ecosystems.
Honeybees pollinate a third of what people eat and drink, from coffee to almonds, but colonies are on the decline because of extreme weather, pesticides and parasites.
