The composition of fossilised zooplankton shells has enabled the reconstruction of past pH and CO2.
CO2 Levels in Earth’s Atmosphere Will Be Higher Than at Any Time in the Last 3.3 Million Years by 2025
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Sea Surface Temperature Has a Big Impact on Coral Outplant Survival
Global average sea surface temperatures have risen at unprecedented rates for the past three decades, with far-reaching consequences for coral reefs.
Basel Study: Why Lopinavir and Hydroxychloroquine Do Not Work on Covid-19
Lopinavir is a drug against HIV, hydroxychloroquine is used to treat malaria and rheumatism. Until recently, both drugs were regarded as potential agents in the fight against the coronavirus SARS-CoV-2. A research group from the University of Basel and the University Hospital Basel has now discovered that the concentration of the two drugs in the lungs of Covid-19 patients is not sufficient to fight the virus.
In February 2020, a Covid-19 patient cohort was established at the University and the University Hospital in Basel to prospectively monitor a range of diagnostic means and potential treatments for Covid-19, including the off-label use of hydroxychloroquine and lopinavir/ritonavir.
A research group monitored lopinavir plasma levels in Covid-19 patients. “Considering that substantial inflammation was observed in these patients, and previous studies have shown the inhibition of drug metabolism by systemic inflammation, we had the rationale to investigate the effect of inflammation on lopinavir and hydroxychloroquine plasma levels,” states Professor Catia Marzolini, first author of the study and professor for experimental medicine at the University of Basel.
Read more at: University of Basel
Treatment of a patient with Covid-19 in the intensive care unit of the University Hospital Basel. (Photo Credit: University Hospital Basel, Fabian Fiechter)
Study Pinpoints Brain Cells That Trigger Sugar Cravings and Consumption
New research has identified the specific brain cells that control how much sugar you eat and how much you crave sweet tasting food
MSU Professor’s Work on Plant Chemistry Published in Global Change Biology
A Montana State University professor’s research on plant chemistry in the Northern Great Plains and Northern Rockies has been published in Global Change Biology, a prominent journal that promotes exploration of the connections between biological processes and environmental change.
Arctic Ocean Changes Driven by Sub-Arctic Seas
New research explores how lower-latitude oceans drive complex changes in the Arctic Ocean, pushing the region into a new reality distinct from the 20th-century norm.
