Citrus greening disease, also called huanglongbing (HLB), is a bacterial infection of citrus trees that results in small, misshapen and sour fruits that are unsuitable for consumption.
Psyllid Peptides Could Fight Citrus Greening Disease
articles
The North Atlantic Right Whale Population Is In Poor Condition
New research by an international team of scientists reveals that endangered North Atlantic right whales are in much poorer body condition than their counterparts in the southern hemisphere.
Engineers Develop Precision Injection System For Plants
While the human world is reeling from one pandemic, there are several ongoing epidemics that affect crops and put global food production at risk.
Salmonid Fishes Use Different Mechanism To Defend Against Parasite Infections
Collaborate research of the University of Jyväskylä and the Natural Resources Institute Finland on salmonid fishes, sheds light on animal defence mechanisms and their interactions.
Dissolved Oxygen And Ph Policy Leave Fisheries At Risk
In a Policy Forum, “Dissolved oxygen and pH criteria leave fisheries at risk” published in the April 24 issue of the journal Science, Stony Brook University’s Dr. Christopher J. Gobler, Endowed Chair of Coastal Ecology and Conservation, and Stephen J. Tomasetti, Science Teaching and Research to Inform Decisions (STRIDE) fellow, consider accumulating scientific evidence on the harmful effects of coastal hypoxia (low oxygen) and acidification (decreasing pH, increasing acidity) in coastal ecosystems and suggest approaches that would address current policy shortfalls and facilitate improved protection of aquatic life.
A New System to Measure Turbulent Flux of Nitric Oxide
Nitric oxide (NO) is a pollution gas that plays an important role in tropospheric chemistry.
