Researcher and Good Food Institute associate director answers questions about the new wave of alternative and plant-based meats being introduced.
Is the Future Alternative Meats?
articles
Stanford Study Casts Doubt on Carbon Capture
Current approaches to carbon capture can increase air pollution and are not efficient at reducing carbon in the atmosphere, according to research from Mark Z. Jacobson.
Georgia Tech Dedicates the Most Sustainable Building of Its Kind in the Southeast
The Georgia Institute of Technology dedicated a new building Oct. 24 that rewrites the rules for sustainability in the Southeast.
UofSC Archaeologist Finds Evidence of Extinction Theory
A controversial theory that suggests an extraterrestrial body crashing to Earth almost 13,000 years ago caused the extinction of many large animals and a probable population decline in early humans is gaining traction from research sites around the world.
Alaska Kelp Farming: A New Sustainable Seafood Opportunity
Worldwide, ocean farmers grown millions of metric tons of aquatic plants each year.
Integrated Solutions for the Indus Basin
New framework helps decision makers find science-based pathways to address water resources and connected sustainability challenges in the Indus River basin.
