Four-leaved clovers may or may not bring good luck. What’s indisputable is that all white clovers, whether with three or four leaves, have many benefits.
Mapping White Clover Heritage
articles
How Bats Relocate in Response to Tree Loss
Identifying how groups of animals select where to live is important for understanding social dynamics and for management and conservation.
Human Gut Microbes Could Make Processed Foods Healthier
A new study from Washington University School of Medicine in St. Louis sheds light on how human gut microbes break down processed foods — especially potentially harmful chemical changes often produced during modern food manufacturing processes.
Study Recommends Special Protection of Emperor Penguins
In a new study published this week (Wednesday 9 October) in the journal Biological Conservation, an international team of researchers recommends the need for additional measures to protect and conserve one of the most iconic Antarctic species – the emperor penguin (Aptenodytes forsteri).
Electronic Solid Could Reduce Carbon Emissions in Fridges and Air Conditioners
A promising replacement for the toxic and flammable greenhouse gases that are used in most refrigerators and air conditioners has been identified by researchers from the University of Cambridge.
Targeting Tumour-Producing Cells in Liver Cancer
Liver cancer is the second leading cause of cancer-related deaths worldwide. The most common primary liver cancer in adults is known as hepatocellular carcinoma (HCC), and accounts for approximately 780,000 deaths every year.
