As a growing population and climate change threaten food security, researchers around the world are working to overcome the challenges that threaten the dietary needs of humans and livestock.
articles
Surface Melting Causes Antarctic Glaciers to Slip Faster Towards the Ocean, New Research Shows
Surface meltwater draining through the ice and beneath Antarctic glaciers is causing sudden and rapid accelerations in their flow towards the sea, according to new research.
Investments to Address Climate Change Are Good Business
A researcher from the University of East Anglia is one of an internationally respected group of scientists who have urgently called on world leaders to accelerate efforts to tackle climate change.
Just How Much of the Amazon is Burning?
Capturing the full scale of the fires requires cooperation between scientists and on-the-ground reporters, professor Matthew Hayek explains.
UEA to Lead £5 Million Program to Study Benefits of a Plant-Based Diet
The University of East Anglia will lead a pioneering nutrition research programme to see how a plant-based diet can be beneficial for people’s health.
Finding Answers and Spreading Messages of Caution and Hope on Climate
Researchers produced forecasts that show combined impact of heat and humidity will markedly increase in many areas.