Dr. Brynn Devine is starting the next chapter in her fisheries science career.
articles
The Warming Arctic Permafrost May Be Releasing More Nitrous Oxide, a Potent Greenhouse Gas, Than Previously Thought
About a quarter of the Northern Hemisphere is covered in permafrost.
Pilots Help Turtles Take Flight
Each fall in the Northeast, sea turtle conservation gains a unique partner: the general aviation community.
Cause of Hardening of the Arteries – and Potential Treatment – Identified
The team, led by the University of Cambridge and King’s College London, found that a molecule once thought only to exist inside cells for the purpose of repairing DNA is also responsible for hardening of the arteries, which is associated with dementia, heart disease, high blood pressure and stroke.
New Pathogens in Beef and Cow’s Milk Products: More Research Required
In February 2019, the German Cancer Research Centre (DKFZ) presented findings on new infection pathogens that go by the name of “Bovine Milk and Meat Factors” (BMMF).
Climate Change May Be Putting Beluga Whales Out Of Their Depths
An international team of researchers has found that the physical condition of beluga whales affects their capacity to store oxygen in their blood and muscle tissues, likely impacting their ability to dive.