Removing the troublesome impurities of hydrogen sulfide (H2S) and carbon dioxide (CO2) from natural gas could become simpler and more effective using a metal-organic framework (MOF) developed at KAUST.

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A new study published in Nature Climate Change finds that Bitcoin use may be tied to global warming. According to a team of researchers from the University of Hawaiʻi at Mānoa College of Social Sciences, if Bitcoin is implemented at similar rates at which other technologies have been incorporated, it could produce enough emissions to raise global temperatures by 2°C as soon as 2033.

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With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of gastrophysics from the Department of Food Science at the University of Copenhagen and a chef offer a suggestion in a new research article: The cephalopod population (including squid, octopus and cuttlefish) in the oceans is growing and growing – let’s get better at cooking them so that many more people will want to eat them!

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Climate scientists have not been properly accounting for what plants do at night, and that, it turns out, is a mistake. A new study from the Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) has found that plant nutrient uptake in the absence of photosynthesis affects greenhouse gas emissions to the atmosphere.

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