According to a new study led by the Barcelona Institute for Global Health (ISGlobal) —a centre supported by the ”la Caixa” Foundation—, people who commute through natural environments report better mental health. This is the main conclusion of a research based on questionnaires answered by nearly 3,600 participants from four European cities and published in Environment International.
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Polluted City Neighborhoods Are Bad News for Asthmatic Children
Children with asthma who grow up in a New York City neighborhood where air pollution is prevalent need emergency medical treatment more often than asthmatics in less polluted areas. This is according to researchers from Columbia University in the US in a new study published in the Springer Nature-branded journal Pediatric Research. Lead author, Stephanie Lovinsky-Desir, warns however that neighborhoods where asthma cases in children are less common should not be excluded from efforts to improve air quality. This is because children that live in neighborhoods where asthma is less common may be more vulnerable to the effects of air pollution.
Diamond technology cleans up PFAS-contaminated wastewater
More than 1.5 million Michigan residents and potentially more than hundreds of sites nationwide – and counting – have PFAS-tainted water.
Climate Stress Will Make Cities More Vulnerable, Angkor Research Reveals
The fall of Angkor has long puzzled historians, archaeologists and scientists, but now a University of Sydney research team is one step closer to discovering what led to the city’s demise -- and it comes with a warning for modern urban communities.
Scientists aim to use crowdsourced data to improve flood predictions
In spring of 2011, University at Buffalo hydrogeologist Chris Lowry hammered a giant measuring staff into the bottom of a pond in Western New York
New analysis reveals ocean trawling’s global footprint smaller than earlier estimates
A new analysis of ocean regions around the world shows that bottom trawling, which accounts for a quarter of the world’s seafood harvest and can negatively affect marine ecosystems, occurs on just 14 percent of the seafloor along continental shelves and slopes.