For thousands of years, people in the Middle East and South America have extracted water from the air to help sustain their populations. Drawing inspiration from those examples, researchers are now developing a lightweight, battery-powered freshwater harvester that could someday take as much as 10 gallons per hour from the air, even in arid locations. They say their nanofiber-based method could help address modern water shortages due to climate change, industrial pollution, droughts and groundwater depletion.

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An earlier spring may sound nice, unless you're a New England lobster.

New findings reveal that as coastal waters in the northeastern U.S. continue to warm—bottom temperatures in Long Island Sound have increased 0.7°F per decade over the last 40 years—resident lobsters are becoming increasingly susceptible to epizootic shell disease, a condition that has depleted the southern New England population and severely impacted the local lobster fishery.

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