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Temporary lakes and ponds emit CO₂ during all year –even when they are dry-, and dry areas are the ones emitting a larger amount of carbon to the atmosphere. This phenomenon, described now for the first time, could have an impact on the global carbon cycle that controls Earth’s climate, according to a study led by the lecturer Biel Obrador, form the Faculty of Biology of the University of Barcelona, and Núria Catalán, from the Catalan Institute for Water Research (ICRA).

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A few years ago, I helped lead a ship-based expedition along south Alaska during which several scientists and noted artists documented and made art from the voluminous plastic trash that washes ashore even there. At Katmai National Park, we packed off several tons of trash from as distant as South Asia. But what made Katmai most memorable was: huge brown bears. Mothers and cubs were out on the flats digging clams. Others were snoozing on dunes. Others were patrolling.

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Perhaps you missed the news that the price of hummus has spiked in Great Britain. The cause, as the New York Times reported on February 8: drought in India, resulting in a poor harvest of chickpeas. Far beyond making dips for pita bread, chickpeas are a legume of life-and-death importance—especially in India, Pakistan, and Ethiopia where 1 in 5 of the world’s people depend on them as their primary source of protein.

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Most recent advances in artificial-intelligence systems such as speech- or face-recognition programs have come courtesy of neural networks, densely interconnected meshes of simple information processors that learn to perform tasks by analyzing huge sets of training data.

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