A new study from researchers at the University of California, Davis, shows a ketogenic diet significantly delays the early stages of Alzheimer’s-related memory loss in mice.
Keto Diet Prevents Early Memory Decline in Mice
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8-Hour Time-Restricted Eating Linked to a 91% Higher Risk of Cardiovascular Death
An analysis of over 20,000 U.S. adults found that people who limited their eating across less than 8 hours per day, a time-restricted eating plan, were more likely to die from cardiovascular disease compared to people who ate across 12-16 hours per day, according to preliminary research presented at the American Heart Association’s Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago.
Understanding an Overlooked Hotspot for Carbon Emissions
“We were fascinated to learn that the drainage canals themselves are a hotspot for peat carbon to be transformed into carbon dioxide,” said study co-author Alison Hoyt, assistant professor of Earth system science at the Stanford Doerr School of Sustainability.
Funding Boost to Address Rapid Decline of Biodiversity
An innovative programme that will enable UK companies to integrate nature into financial decision-making and to mobilise investment in biodiversity, has received £3 million funding from the Natural Environment Research Council (NERC).
What Artificial Streams Can Teach Us About Insects, Algae and our Changing Climate
A network of artificial streams is teaching scientists how California’s mountain waterways — and the ecosystems that depend on them — may be impacted by a warmer, drier climate.
Novel Method to Measure Root Depth May Lead to More Resilient Crops
As climate change worsens global drought conditions, hindering crop production, the search for ways to capture and store atmospheric carbon causing the phenomenon has intensified.
