articles

Researchers from the University of Granada (UGR), and from the Center for Electrochemical Research and Technological Development (Centro de Investigación y Desarrollo Tecnológico en Electroquímica, CIDETEQ) and the Center of Engineering and Industrial Development (Centro de Ingeniería y Desarrollo Industrial, CIDESI), both in Mexico, have developed a process that allows to clean waters containing heavy metals and organic compounds considered pollutants, using a new adsorbent material made from the peels of fruits such as oranges and grapefruits.

New research supports the creation of more marine reserves in the world’s oceans because, the authors say, fish can evolve to be more cautious and stay away from fishing nets.

Among ecologists, carbon gets all the glory. Scientists examine its critical role in plant growth and decay, they chart its contributions to greenhouse gases, and they measure its sequestration in earth, sea, and sky.

Often overlooked in all this research is the humble element silicon, or “silica,” as it’s called when found in nature. If ecologists (or biologists or biogeochemists) think of silica at all, they regard it as a bit player, a ho-hum component of rocks and sand.

The hills of West Texas rise in waves around the Hobby-Eberly Telescope, a powerful instrument encased in a dome that looks like the Epcot ball. Soon, it will become more powerful still: Scientists recently primed the telescope to find evidence of dark energy in the early universe, prying open its eye so it can see and process a wide swath of sky. On April 8, scientists will dedicate the new telescope, capping off the $40 million upgrade and beginning the real work.

New University of Liverpool research reveals that the immune response of farmed chickens does not develop fast enough to fight off Campylobacter during their short lifespan. The findings have important implications in the challenge towards developing a poultry vaccine for the bug, which is the UK’s leading cause of food poisoning.