According to researchers from – among others – Aarhus University, there is a need for changing the way of accounting greenhouse gases from agriculture.
articles
Summer-Quality, Canadian-Grown Strawberries in January
When it comes to buying fresh fruit like strawberries, Canadians are largely vulnerable to global food supply chains, which can break down in a matter of weeks.
Decontamination Method Zaps Pollutants From Soil
Rice researchers help create rapid high-temperature process that removes heavy metals, organic contaminants.
Study Predicts Potential for 110% Electricity Increases in U.S. Urban Buildings
A research study led by University of Oklahoma assistant professor Chenghao Wang and recently published in the journal Nature Communications tackled the critical issue of how city-scale building energy consumption in urban environments will evolve under the influence of climate change.
Climate Network Analysis Helps Pinpoint Regions at Higher Risk of Extreme Weather
Tracking climate behavior could connect the dots between major weather events and help with forecasting on a global scale.
Drought Conditions Expose Rivers to Hotter Water Temperatures
As climate change warms the planet and droughts are anticipated to become more frequent and extreme, a new study reveals how reduced water flows and rising atmospheric temperatures are set to heat our rivers - creating major challenges for aquatic life, ecosystems, and society.