For decades, climate change has had detrimental impacts on Pacific salmon populations. Spawning streams are overheating and droughts are drying up salmon habitats entirely, impacting many food webs from the Rocky Mountains and Coast Ranges to the Pacific Ocean.
articles
California Readies Launch of Largest Food Waste Recycling Program in the U.S.
Seeking to cut down on methane pollution from organic waste, California is launching a statewide food waste recycling program in January, the largest such initiative in the United States, the Los Angeles Times reported.
Researchers Find Climate Change Record in Clam Shells
The tiny, pale surf clam about the size of a fingernail that most people have seen and collected on beaches around the world holds clues in its shell to Earth’s past.
Giving E-waste Plastics a New Lease of Life
Plastics found in electronic waste (e-waste) are rarely recycled due to their complex composition and hazardous additives, but scientists at NTU Singapore have developed a new use for them – by repurposing them as an alternative to the plastics used in laboratory cell culture containers, such as petri dishes.
Farmed Seafood Supply at Risk if We Don’t Act on Climate Change
The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study.
Simple Method for Converting Carbon Dioxide Into Useful Compounds
Researchers in Japan have found an energy-efficient way to convert the chief greenhouse gas carbon dioxide (CO2) into useful chemicals.


