The ROSETTA-Ice project, a three-year, multi-institutional data collection survey of Antarctic ice, has assembled an unprecedented view of the Ross Ice Shelf, its structure and how it has been changing over time.

Researchers at the University of Southampton have forecast a worldwide move towards smaller birds and mammals over the next 100 years.

Concentrations of antibiotics found in some of the world’s rivers exceed ‘safe’ levels by up to 300 times, the first ever global study has discovered.

At the end of the summer, a research expedition to the remote Ryder Glacier in northwestern Greenland will be carried out using the Swedish icebreaker Oden. 

“For every 100 beef burgers we eat, that’s around 750 pounds of greenhouse gas emissions, and that’s a conservative estimate,” says Abdulrahman Hassaballah, a PhD candidate in the Department of Civil, Structural and Environmental Engineering.

The clearing and subsequent instability of Amazonian forests are among the greatest threats to tropical biodiversity conservation today.

A new review of glacier research data paints a picture of a future planet with a lot less ice and a lot more water. 

While prescribed fires are common tools in wildland management, a combination of smoke and fog, known as superfog, has in some cases crossed over major roadways, leading to multicar pileups and fatalities in visibility of less than 3 meters.

With climate change, the Arctic tundra is likely to become drier. Lakes may shrink in size and smaller lakes may even disappear according to a new Dartmouth study. 

What effects does climate change have on the genetic diversity of living organisms?