NASA's Terra satellite passed over Tropical Cyclone Ava as it continued moving away from the island nation of Madagascar. Ava was located in the Southern Indian Ocean, off the southeastern coast of the country.

A new study published Jan. 8 in the journal Nature Geoscience reveals that strong El Niño events can cause significant ice loss in some Antarctic ice shelves while the opposite may occur during strong La Niña events.

Methane hydrates, also known as flammable ice, occur in many regions of the oceans. But only under high pressure and cold temperatures the product of methane and water forms a solid compound. If the pressure is too low or the temperature is too high, the hydrates decompose, and the methane is released as gas from the sea floor into the water column. Spitsbergen has been experiencing severe outgassing for several years. Does the methane originate from decomposed methane hydrates? What is the cause of the dissociation of the hydrates? Warming due to climate change or other, natural processes? An international team of scientists has now been able to answer this question, which has been published in the international journal Nature Communications.

Accelerating ocean acidification could be transforming the fundamental structure of California mussel shells, according to a new report from a Florida State University-led team of scientists.

Automated weather stations (AWS) are being installed in some of Ethiopia’s lowlands to help herders and other climate-vulnerable residents respond better to recurring shocks related to climate change.
 

The world’s reefs are under siege from global warming, according to a novel study published today in the prestigious journal Science.

In the past 50 years, the amount of water in the open ocean with zero oxygen has gone up more than fourfold. In coastal water bodies, including estuaries and seas, low-oxygen sites have increased more than 10-fold since 1950. Scientists expect oxygen to continue dropping even outside these zones as Earth warms.

For the first time, scientists have shown through direct satellite observations of the ozone hole that levels of ozone-destroying chlorine are declining, resulting in less ozone depletion.

Solving the world’s food, feed and bioenergy challenges requires integration of multiple approaches and diverse skills. Andrea Eveland, Ph.D., assistant member at the Donald Danforth Plant Science Center, and her team identified a genetic mechanism that controls developmental traits related to grain production in cereals. The work was performed in Setaria viridis, an emerging model system for grasses that is closely related to economically important cereal crops and bioenergy feed stocks such as maize, sorghum, switchgrass and sugarcane.

We also need to share our data. So says world’s most prominent geoscientist, professor Markku Kulmala.

Environmental challenges, climate change, water and food security and urban air pollution, they are all interlinked, yet each is studied as such, separately. This is not a sustainable situation, for anybody anymore. To tackle this, professor Markku Kulmala calls for a continuous, comprehensive monitoring of interactions between the planet’s surface and atmosphere in his article “Build a global Earth observatory” published in Nature, January 4, 2018.