As climate change and population pressure both intensify in suburban areas northwest of Boston in th­e coming decades, a new study bywatershed scientist Timothy Randhir of the University of Massachusetts Amherstsuggests that threats to the area’s watershed such as water shortages and poor quality can be met if managers begin to act now.

You’ve heard the last of Matthew and Otto – at least as Atlantic storm names.

These two storms ravaged the Caribbean so much last year their names have been retired by the World Meteorological Organization’s Region IV Hurricane Committee, of which NOAA's National Hurricane Center is a member.

New research from the University of HawaiÊ»i at Mānoa reveals a large part of the the heavily urbanized area of Honolulu and WaikÄ«kÄ« is at risk of groundwater inundation—flooding that occurs as groundwater is lifted above the ground surface due to sea level rise. Shellie Habel, lead author of the study and doctoral student in the Department of Geology and Geophysics, School of Ocean and Earth Science and Technology (SOEST), and colleagues developed a computer model that combines ground elevation, groundwater location, monitoring data, estimates of tidal influence and numerical groundwater-flow modeling to simulate future flood scenarios in the urban core as sea level rises three feet, as is projected for this century under certain climate change scenarios.

Forests play a complex role in keeping the planet cool, one that goes far beyond the absorption of carbon dioxide, new research has found.

Trees also impact climate by regulating the exchange of water and energy between the Earth’s surface and the atmosphere, an important influence that should be considered as policymakers contemplate efforts to conserve forested land, said the authors of an international study that appears in the journal Nature Climate Change.

BREAKTHROUGH - University of Copenhagen and the global player Bayer CropScience have successfully developed a new oilseed crop that is much more resistant to heat, drought and diseases than oilseed rape. The breakthrough is so big that it will feature as cover story of the April issue of Nature Biotechnology, the most prestigious journal for biotechnology research.

Climate change has dominated the news over the past 15 months. First, nearly 200 nations signed a historic accord in Paris during the COP21 climate talks in December 2015. The signatories to the accord, including the United States, the countries of the European Union, China and India, agreed to do their part to cut carbon emissions, and the Paris agreement entered into force months ahead of schedule. 

Using a newly-developed computer model called “CoSMoS-COAST” (Coastal Storm Modeling System – Coastal One-line Assimilated Simulation Tool) scientists predict that with limited human intervention, 31 to 67 percent of Southern California beaches may become completely eroded (up to existing coastal infrastructure or sea-cliffs) by the year 2100 under scenarios of sea-level rise of one to two meters.

Scientists the world over are working to predict how climate change will affect our planet. It is an extremely complex puzzle with many moving parts, but a few patterns have been consistent, including the prediction that farming as we know it will become more difficult.

Scientists infer the impact on agriculture based on predictions of rainfall, drought intensity, and weather volatility. Until now, however, the average farmer may not have been able to put predictions like these into practice. A new University of Illinois study puts climate change predictions in terms that farmers are used to: field working days.

Climate change is impacting major air currents that control extreme weather events, helping to power natural disasters like heat waves, droughts, wildfires, and floods in North America, Europe, and Asia, according to a new study published in the journal Scientific Reports.

A vicious cycle of climate change, cattle diet and rising methane has been revealed in a new scientific study: as temperatures rise, forage plants get tougher and harder to digest, and cause more methane to be produced in bovine stomachs. And with cattle numbers rising and methane 85 times more powerful a greenhouse gas over 20 years, that spells trouble.