Climate warming and lake browning – when dissolved organic matter from forests turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer.

Forests on the west slope of Oregon’s Cascade Range experienced fire much more often between 1500 and 1895 than had been previously thought, according to new research by scientists at Oregon State University.

Plastic pollution is increasing rapidly. Every year, the world produces 390 tons of plastic, with a staggering 91% destined for incineration or landfill disposal.

A study led by researchers at the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science, assessed the perspectives of 76 diverse South Florida climate adaptation professionals.

Amid the threat of dramatic sea level rise, coastal communities face unprecedented dangers, but a new study reveals that as flooding intensifies, disadvantaged populations will be the ones to experience some of the most severe burdens of climate change.

Promoting climate-friendly behaviours will be more successful in societies where everyone has the capacity: financially, physically, and timewise, to make changes.

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers.

Central features of human evolution may stop our species from resolving global environmental problems like climate change, says a new study led by the University of Maine.

Air conditioning and heating systems have contributed considerably to reducing mortality linked to extreme temperatures in Spain, according to a study led by the Barcelona Institute for Global Health (ISGlobal), a centre supported by the ”la Caixa” Foundation. 

The colour of dragonfly communities reacts to seasonal variation in solar radiation.