Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across the globe has been highly disputed so far.

A global mapping project led by University of Queensland researchers has revealed the major stressors placed upon global coastlines by human activity.

BU-led study used video games to test ways of balancing agriculture and conservation—and found getting more women involved in decision-making may boost productivity and the planet’s health.

A new scientific study by researchers from the University of Liège shows that rivers in the Andean mountains contribute 35% and 72% of riverine emissions of carbon dioxide (CO2 ) and methane (CH4 ) in the Amazon basin, the world's largest river. 

Climate researchers from the University of Copenhagen and NASA have developed a method that has now mapped several billion trees and their carbon uptake in Africa’s Sahel.

Mapping a large coastal glacier in Alaska revealed that its bulk sits below sea level and is undercut by channels, making it vulnerable to accelerated melting in an already deteriorating coastal habitat.

Researchers have revealed for the first time how a key gene in plants allows them to use their energy more efficiently, enabling them to grow more roots and capture more water and nutrients.

Without plants, we’d have no air to breathe or food to eat, yet plant science lingers in the shadowy wings while other fields take center stage. 

New NASA-funded research will build next-gen tech to better measure climate.

Underwater waves deep below the ocean’s surface – some as tall as 500 metres – play an important role in how the ocean stores heat and carbon, according to new research.