After a six-year process, the leading world body for the assessment of climate change, the UN’s Intergovernmental Panel on Climate Change (IPCC), has released their final Synthesis Report that summarizes what we know about climate change and how to reduce greenhouse gas emissions. 

The diet quality of fish across large parts of the world’s oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.

The 2022 summer heatwave resulted in a fifth of UK hospitals being forced to cancel operations during the three days when temperatures soared, a new study reveals.

The success of North American crops from corn to Christmas trees partly depends on a relatively invisible component of the food web — ground beetles. Nearly 2,000 species of ground beetle live in North America. 

Issues around the loss of coastal heritage due to climate change and how these can be effectively addressed in policy will be discussed during a major conference taking place at the University of East Anglia (UEA) next week.

Continued warming of the climate would see a rise in the number and spread of potentially fatal infections caused by bacteria found along parts of the coast of the United States.

In a new study, researchers warn that the Arctic Sea ice may soon be a thing of the past in the summer months. 

A century of rising temperatures has extended the growing season of hardwood forests in the eastern U.S. by one month, a new study finds.

Natural greenhouse gas emissions from streams and lakes are strongly linked to water discharge and temperature according to a new study led by Linköping University, Sweden.

Temperature influences how badly pesticides affect bees’ behaviour, suggesting uncertain impacts under climate change, according to a new study.